Jam and Jelly Time

This has to be my favorite time of year in Germany. The roadside stands are full of fresh local produce. My favorite are the cherries, but my middle child loves the fresh strawberries. He eats them by the bowl full. It's also the time of year to put some of this fruit by for the winter. Thus, I've been making some jams and jelly for us to have during the year, but I mainly can for friends and family. I love to make fresh bread to go along with the jams as Christmas gifts.
My first batch of jam this year was strawberry. It's nice to start off with a classic. We went out to the strawberry field behind our house and picked 2kgs of strawberries. I'm not sure what type of strawberry these are, but they were beautiful and very sweet.

I've never seen such blood red strawberries before this. They were that same true red all the way through the fruit.

So far I've done Peach and Strawberry fruit jams. I want to do some apricot, maybe blueberry, and some cherry pie filling too.

My favorite though has got to be the Jalapeno Jelly that I did yesterday. Love it! I found the best recipe from the Texas homestead blog. It is the best Jalapeno jelly that I have ever made. This recipe is a true jalapeno jelly and not one that is mostly bell pepper with just one token jalapeno. You can find the recipe at the Texas Homesteader site.

The only changes that I made were to use powdered pectin and half of a finely chopped red bell pepper (just for some added color). I added the bell pepper half way through the cooking process so that the small chunks wouldn't disintegrate. I also did not add any food color (really, I think the natural color is so pretty that it doesn't need any food color, but to each his own.

 This jelly goes great with meat like pork chops or chicken; It's also nice on a meat sandwich. I also serve it as an appetizer with cream cheese and jelly on crackers. Yum!!!