Friday, July 13, 2012
Jam and Jelly Time
My first batch of jam this year was strawberry. It's nice to start off with a classic. We went out to the strawberry field behind our house and picked 2kgs of strawberries. I'm not sure what type of strawberry these are, but they were beautiful and very sweet.
I've never seen such blood red strawberries before this. They were that same true red all the way through the fruit.
So far I've done Peach and Strawberry fruit jams. I want to do some apricot, maybe blueberry, and some cherry pie filling too.
My favorite though has got to be the Jalapeno Jelly that I did yesterday. Love it! I found the best recipe from the Texas homestead blog. It is the best Jalapeno jelly that I have ever made. This recipe is a true jalapeno jelly and not one that is mostly bell pepper with just one token jalapeno. You can find the recipe at the Texas Homesteader site.
The only changes that I made were to use powdered pectin and half of a finely chopped red bell pepper (just for some added color). I added the bell pepper half way through the cooking process so that the small chunks wouldn't disintegrate. I also did not add any food color (really, I think the natural color is so pretty that it doesn't need any food color, but to each his own.