Fall Flowers Wreath & tutorial

Hello to everybody out there who follows my blog or just stumbled onto this post.  Wow, it's been a long while since I made a new post!  I actually took an extended vacation back to the states with my children for the summer.  It was a great time, and I have SO much stuff to share with you all from my visit.  I wish I could have blogged during my trip, but no computer made it kinda hard.

We are now back home in Germany and the kids and I have started school again.  This semester I'm taking a statistics class.  I'm glad I like math :) But, I do hope to get plenty of blogging done this fall in order to catch you all up on some of my projects.


If you know me at all, you know that I love to make seasonal wreaths.  Click here to see last year's Fall wreath.  This fall is no exception. I have a fabulous wreath to share with you today, and I have a tutorial on how to make the flowers and the leaves for the wreath as well.  I'm also proud to report that I only used supplies from my stash to make this wreath and the form was donated from a friend who was going to toss it in the rubbish bin.  Oh how I love being thrifty ;)



To make the Fall Flowers Wreath

Supplies:
Vine style wreath form
Felt in gold, yellow, burnt orange, and green
Hot Glue
Twigs
ribbon for hanging
scissors

This wreath is all about the fall colored flowers.  Once you make the flowers and leaves, the rest of the wreath is pretty much self explanatory.  So I'm going to focus this post on making these rolled felt flowers.  There are a lot of great felt flower tutorials out on the web, and I've pinned lots of them :)  But, I've been irritated that many of them are a bit vague on the details needed to make your felt flowers look their best.



Rolled Felt Flower Tutorial:

Rolled felt flowers are very easy to make and don't require much precision or any kinds of templates.  They are drop dead simple as long as you follow a few rules.

1. Cut a circle in any size.  The bigger the circle, the bigger the flower.  I generally start with a circle a bit smaller than a dvd disc and use that as my baseline.  Then, I can cut more flowers bigger or smaller depending on my needs.

2. Cut a spiral shape into your circle.  Just start anywhere on the circle and cut an inwards spiral.  If you cut thin spiral arms, your flower will be wide but not tall.  Thicker spiral arms make taller flowers that are not as wide.  Cut loosely without worrying about being perfect.  Avoid jagged cuts that make sharp peaks (if you get a peak, just trim it).  Variation in height makes your flowers look more realistic.

Also, don't cut off the middle part of the circle! You need to leave this attached circle in the middle of your flower.  This will be used later as the flap that seals your flower petals together and keeps them from unrolling down the line.



3.  Now take the outside spiral edge and dab a bit of hot glue about 1/2 inches away from the tip.  You don't want to put the glue right on the tip because it will leak out of the center of your flower and show.  I put it a bit too far away in this photo, but I'm sure you get the general idea.



4. Begin rolling your flower center from this tip.



5. Continue rolling your flower.   Don't roll it too tight. Loosen some turns and wobble it slightly.  You want it to have a loose relaxed feel without it falling apart.  Dab a bit of hot glue every few turns in order to keep everything together.



6.  Once you reach the center.  Put a generous glob of hot glue on the bottom of the flower.



7. Now, here's where that center flap comes back in.  Fold your center flap down over the bottom of the flower and press it in.  This will lock all your petal layers into place and seal your flower together forever.



That's it! Super easy and simple right :)  Now, if you've done it right you will have a flower that is loose and interesting.




You are also going to want to cut a few leaves for this wreath.  I like the addition of a bit of green just to break up all the warm tones from the wood and the flowers.  You can just cut regular leaves and be done with it, or you can add an easy vein to your leaves to make them a bit more interesting.

Making A felt leaf with a vein:

Adding a vein to your leaves is simple.  Make a thin line of hot glue down the center of your rough cut leaf shape. Fold the leaf along the glue line and hold it until the glue sets a bit.  Then, unfold it and while the glue is still a bit warm tug the leaf so it bends back a bit otherwise it will be too straight and stiff from the glue.



Putting it all together:

Now that your flowers and leaves are all done, you can begin to arrange them on your wreath.  There is no formula for this.  Just start by gluing one flower down and the rest will fall into place. Just relax and trust your own sense of style.



I personally decided to add a few small twigs here and there in the flower arrangement.  I covered a little more than half the wreath with the flowers.

 

I then took my larger twigs and placed them on the side of the wreath where I didn't glue any flowers.  If you can put a dab of hot glue onto the ends of your twigs before burying them into your wreath form, it will help to hold them in place.



Finally, add your ribbon so that you can hang your new wreath up and enjoy it all Fall.



I hope that you've enjoyed this tutorial and use it to make your own fall flowers wreath.  As always, I'd love to hear about any projects you've made from this tutorial.

How do you get ready for Fall?

Dandelion Flower Jelly

Last week we finally got a taste of spring here in Germany.  The flowers bloomed, the birds sang, the squirrel discovered our bird feeder; yes, all was right with the world.  Alas, it did not last and we are back to sweater weather here.  But, while the weather was nice I decided to get out Big Blue here and do some early canning.

Big Blue, is my huge vintage immersion canner that I picked up very reasonably last season.  I love being able to put food by for the winter months.  There is something very satisfying about opening a jar of cherry pie filling at Christmas and having the cherries actually taste like cherries and not red colored flavorless canned glop.

I didn't have to go far to find our first fresh produce of the season.  In fact, I just had to look outside my door to see the wonderful harvest awaiting all those little helper hands.

If the post title didn't give it away, my first jelly of the year is dandelion jelly.  

I love dandelions!  I love seeing a yard full of these beauties rather than a nice manicured lawn.  

So, the kids and I started the season by gathering buckets of dandelion flowers in order to make tea and jelly.  The best way to gather flowers is when they are in full bloom around the noon hours.  Trust me, they just taste better this way.  

For those of you who are concerned about eating Dandelions, don't be.  They are completely edible from root to flower.  I personally love dandelion greens, dandelion root tea, and dandelion flower tea (although the root and flower taste different and have different uses).  Just make sure that you harvest your flowers, roots, and leaves from a site where they have not sprayed with herbicides or pesticides, and also avoid harvesting near the side of a road.

To make dandelion jelly you first need to gather at least half a pitcher of dandelion flowers (about 4 cups).

  

I've got a lot more than four cups in my colander because I made a double batch, but four cups is enough for a single batch.  If you have a little more or a little less, it is fine.  More flowers just means that you are making a stronger "tea" base for your jelly.  Now you need to clean and de-stem your flowers for the tea. 

There seems to be some debate in the dandelion jelly world about if you should leave the green base on your flower or not.  Really, it's just a matter of taste.  Leave it on for a jelly with a bit of good bitterness to it or take it off for a lighter flavor.  I like it both ways, and so I make both versions.  Dandelion Jelly tastes a lot like honey.  It is very sweet and the kids just love it.  

To clean your flowers you need to rinse them well in luke warm water.  Not hot, not cold, but room temperature.  This is so the flowers do not completely close while you're rinsing them.  It's much harder to de-stem closed dandelion flowers.

I've seen instructions for de-steming dandelion flowers that involves scissors, knives, and even tweezers to get every bit for green off, but honestly the easiest way to do it is just with your own two hands.

Gently pinch the petals in one hand and grip the green base in the other.

Pinch the green base and pull the two sides apart.

Seriously, it's that easy. You might have to give it a little twist and adjust where you hold the base, but after about 4 flowers you'll find a rhythm.

Don't worry if you don't remove every speck of greenery from the petals.  It will not ruin your jelly or drastically change the flavor.

To make the tea pour 6.5 cups of boiling water over your prepared flowers (or your whole flower heads if you chose not to separate the petals).  Cover your pot, bowl, or other container (not plastic), with a lid and let it steep for a few hours or even overnight.

Strain the tea using a jelly bag or a strainer so that you remove the petals.  You'll need 6 cups of tea.  If you don't have enough, just add water until you do.

Dandelion Jelly recipe:

6 cups dandelion tea

5 cups white sugar

2 pkgs of pectin

The juice of 1 medium lemon (or 3T pkged lemon juice)

*1/2 of a finely grated lemon rind or orange rind

*optional

Cooking:

At this point I'm assuming that you've canned before.  If not, please look up more detailed instructions on sterilizing your jars and lids and just a good overview of the ins and outs of immersion canning.  Put a few saucers in the freezer now so they will be cold enough to test the set of your jelly later.

In large pot add dandelion tea, sugar, and lemon juice and *grated rinds.  Heat until it comes to a full boil that can't be stirred down (around 8-10 minutes).  At this point add your pectin.  Because all brands of pectin are a bit different, how much you need is going to depend on your type.  I use 2 packs of gelfix 2:1, which is a European brand that I have not seen in the states.  I think a good US equivalent would be a less sugar pectin like sure-jell's.  Add pectin and stir for 4 minutes (for best results, check your pectin's recommended cooking time and adjust accordingly).  Test the set of your jelly with a frozen plate.  If it's not set enough, cook the jelly a bit longer and retest.  If it's still not setting, you may need to add a bit more pectin to the batch.  

Once the jelly is ready, pour it into your jars leaving a 1/4 inch head space and process them for ten minutes (higher and lower altitudes will need to check the recommended processing times on their pectin packages).

Let your jars cool down and check to make sure that they all sealed.  Your jelly should be the color of honey.  Make sure that you leave out a jar for the family to sample and hide the rest otherwise you'll find empty jars and crumbs in odd places around the house :)

Don't forget to add a nice label to your jars listing all the vital jelly information that you'll want to remember.  I've been having a lot of fun designing my own labels this year.  

        

I hope that you found this post helpful, and I would love to hear if you decided to make some dandelion jelly using my recipe.  

Next it's watermelon jelly!

What jams and jellies are you planning to make this season.

Antique Rose Crochet Hat

Last week I was telling you all about the numerous crochet hats and legging that I've been making here lately. I wanted to share some images of my designs, but my portable little blue Nikon has been taking kinda iffy pictures (might be operator error) so I haven't had a lot to show.  Thanks to a my beautiful model and customer Kacey, I've got a really nice shot of my new wildflower hat in a chic black and pink color combination that Kacey requested.

 
 I've made this design in a few color combinations for little girls, but this is my first one in a ladies sized hat. The goal was to keep it whimsical while making it romantic and chic. I wish that you could see the shades of pink and mauve in the flowers a bit better, but black hats are notoriously hard to photograph well.  The colors are much nicer in person.

I think that the color combination and the scale of the wildflowers brings it all together. Of course, the best accessory that a nice hat can have is a beautiful woman to wear it :)

I know that the wildflower I'm using has probably been done before, but if anyone wants to make this simple four petal crochet wildflower, I've included some instructions below. I don't really write patterns for other people so I hope this is understandable.

Four Petal Wildflower
Hook: K
Yarn: Worsted weight Vanna's choice

Petals
1. ch 4, slst in 1st ch to form a ring
2. in ring, ch3, 2dc, ch2, slst; *ch 2, 2dc, ch 2, slst* 3 times weave ends around ring and cinch it up slightly.

Green accents
Take a length of green yarn and loop it in each petal spaces twice. Weave ends at the back leaving a long tail to use as the leaf. Using the tail and an F hook, ch 9; pull end through the last ch and then weave excess yarn up and down back through the chain towards the flower. Secure the ends under the flower.

My flowers end up just under 2 inch in diameter.

Two weeks left in the semester

No, I haven't fallen off the face of the Earth, but my homework may have swallowed me up a bit.  For those of you who don't know, I take online college classes, and I'm currently in the final week-and-a-half of the semester.  So I have a few papers due, and I'm trying to study for the finale! YIKES!!!  This puts a real dent in my sewing and internet time.  So bear with me for the next week and then I'll have a great post for you. In the mean time, I'm enjoying the little taste of spring that we've gotten this week.  The sun has come out of hiding and the tulips are in bloom.  I couldn't resist these lovelies from the flower vendor down the road.